Dietary prevention of coronary heart disease. Effect of dietary fats on arterial thrombosis.
نویسندگان
چکیده
منابع مشابه
Dietary Fats and Coronary Heart Disease
The prevention and treatment of coronary heart disease (CHD) necessitates vigorous dietary intervention so as to lower the serum cholesterol level by at least 6%. Greater decreases in serum cholesterol can bring about reversal of atherosclerosis. The critical dietary change is the reduction in intake of saturated fat and cholesterol. Some of this fat may be replaced by unsaturated fats, especia...
متن کاملDietary Prevention of Coronary Heart Disease
This issue of Circulation contains an article 1 that I believe deserves special attention from cardiologists and physicians. It reports the 46-month mean follow-up findings on the original report of the study on “Mediterranean a-linolenic acid–rich diet in secondary prevention of coronary heart disease,” the so-called Lyon Diet Heart Study. This study was undertaken because of the interest of t...
متن کاملDietary prevention of coronary heart disease.
This issue of Circulation contains an article 1 that I believe deserves special attention from cardiologists and physicians. It reports the 46-month mean follow-up findings on the original report of the study on “Mediterranean a-linolenic acid–rich diet in secondary prevention of coronary heart disease,” the so-called Lyon Diet Heart Study. This study was undertaken because of the interest of t...
متن کاملDietary intake of antioxidants and fats in the context of coronary heart disease prevention among elderly people.
INTRODUCTION Some literature data indicate that the proper intake of exogenic antioxidants from food and the proper intake of fats can offer significant protection against coronary heart disease. OBJECTIVES The estimation of total antioxidant capacity of food intake on the basis of Dietary Antioxidant Index (DAI), together with an assessment of the contribution of particular food products in ...
متن کاملCoronary heart disease: dietary links and pathogenesis.
For decades it has been postulated that the main environmental factor for coronary heart disease (CHD) was the intake of saturated fatty acids (SFA). Nevertheless, confirmation of the role of SFA in CHD through intervention trials has been disappointing. It was only when the diet was enriched in n-3 fatty acids that CHD was significantly prevented, especially cardiac death. In addition to n-3 f...
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ژورنال
عنوان ژورنال: Postgraduate Medical Journal
سال: 1980
ISSN: 0032-5473
DOI: 10.1136/pgmj.56.658.563